I’ve been meaning to post this for ages: this Crepes Suzette recipe, courtesy of my mom:
For the pancakes blend 3 eggs w 2/3 c unsifted all purpose flour. Add 1 c milk and mix until smooth. This will make a thin pancake. If the batter seems too thick you could a little more milk or water.
For the suzette sauce:
Melt 1/4 c butter in a saucepan and add 6 tbsp sugar. Stir and cook til bubbling but not brown.
Add 1 1/2 tsp grated orange peel, 1/2 tsp grated lemon peel, 1/3 c orange juice and 1 tbsp lemon juice to the butter and sugar mixture and bring to a rolling boil. Add the crepes to the sauce one at a time and fold into a triangles once they have taken up some sauce. (I don’t measure the peel, I just grate some into the sauce until I think I have enough for good flavour.)
For the flambe set aflame 1/4 cup warmed cointreau orother orange-flavoured liqueur and pour it over the crepes. Shake the pan until the flames die down and simmer the crepes a few minutes more before serving.



















